Best Hakka Chicken in Winnipeg

About Our Hakka Chicken

Hakka cuisine represents the beautiful fusion of Indian and Chinese cooking traditions — a style born from the Hakka Chinese community in Kolkata that has become wildly popular across the South Asian diaspora. At Golden Bite, our Hakka Chicken pays homage to this tradition with bold, wok-fired flavours.

We use high-heat wok cooking to achieve the perfect smoky char (wok hei), tossing tender chicken with a medley of sauces — soy, chili garlic, and a touch of vinegar — along with fresh vegetables. The result is a dish that's savoury, slightly sweet, and packed with umami. Available as a dry stir-fry or with Hakka noodles.

What Makes Our Hakka Chicken Special

• High-heat wok cooking for authentic smoky flavour
• Fresh vegetables — bell peppers, onions, and scallions
• House-made Indo-Chinese sauce blend
• Available as dry stir-fry or with Hakka noodles
• A favourite among regulars from the South Asian community